SHEDD AQUARIUM – CANDY KIOSK
Fika Architects partnered with Craig Necci and Sodexo to develop an innovative and adaptable design concept for candy kiosks to be replicated across multiple locations.
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VANCOUVER CONVENTION CENTER
The Vancouver Convention Center café is envisioned as a dual-level, community-engaging food and beverage destination that serves both conference attendees and the public along the harbor.
TANDALE EVENT BARN & TREEHOUSE
This rustic wedding and event venue features a 5,200 SF barn designed for versatility, perfect for a range of events from weddings to corporate gatherings.
MILK & FROTH
This project involved the full fit-out of a new ice cream parlor in the heart of downtown Ann Arbor, blending modern design with functional space planning to create a welcoming and efficient environment.
ELOPAK
Fika Architects, DRN Architects, and Brivar Construction were approached by Elopak, a leading company in packaging solutions, to create an innovative facility that encompasses various functionalities across three levels.
DULLES INTERNATIONAL AIRPORT
Located within the newly constructed Concourse E at Dulles International Airport, this 6,000 SF food hall offers a vibrant and diverse dining experience for travelers.
CLARK HQ
Clark engaged Fika Architects as the Architect of Record for the renovation of their Lansing Headquarters.
BOSTON MUSEUM OF SCIENCE
The reimagined Riverview Café is inspired by the Charles River.
