NOTRE DAME UNIVERSITY
Notre Dame University
SHEDD AQUARIUM – CANDY KIOSK
Fika Architects partnered with Craig Necci and Sodexo to develop an innovative and adaptable design concept for candy kiosks to be replicated across multiple locations.
VANCOUVER CONVENTION CENTER
The Vancouver Convention Center café is envisioned as a dual-level, community-engaging food and beverage destination that serves both conference attendees and the public along the harbor.
THE SPORTS BAR WESTSIDE
Fika Architects designed an open-air outdoor dining space to serve patrons during the pandemic shutdown while maintaining the aesthetics of the indoor bar and restaurant.
TANDALE EVENT BARN & TREEHOUSE
This rustic wedding and event venue features a 5,200 SF barn designed for versatility, perfect for a range of events from weddings to corporate gatherings.
MILK & FROTH
This project involved the full fit-out of a new ice cream parlor in the heart of downtown Ann Arbor, blending modern design with functional space planning to create a welcoming and efficient environment.
GOLF SHORE DRIVE CLUBHOUSE
Fika Architects designed an exclusive members-only recreational beach clubhouse located on the Florida oceanfront.
EMBERS COFFEE SHOP
Fika Architects partnered with Calvary Baptist Church to design a one-of-a-kind coffee shop that serves as a welcoming space for both the congregation and the broader community.
DULLES INTERNATIONAL AIRPORT
Located within the newly constructed Concourse E at Dulles International Airport, this 6,000 SF food hall offers a vibrant and diverse dining experience for travelers.
CINNAHOLIC
Fika Architects was approached by a new franchise owner to embark on an exciting venture – designing the fit-out of an existing historical building in downtown Ann Arbor.
BOSTON MUSEUM OF SCIENCE
The reimagined Riverview Café is inspired by the Charles River.
